Starters
- Beef Poutine: (13.99)
Crisp French fries topped with white cheddar cheese curds dusted with a touch of garlic, lightly fried, and smothered with a rich brown beef gravy.
Entrees
- Delmonico Steak: (28.99)
USDA choice 15oz Delmonico steak grilled to your liking and finished with compound herb butter. Two additional side vegetables accompany this entree. - Salmon Florentine: (24.99)
Our fresh salmon fillet grilled and topped with a creamy spinach sauce. Served with two additional side vegetables. - Nashville Hot Chicken Sandwich: (13.99)
A spicy trip to the south featuring a spicy crusted chicken breast filet topped with Cole slaw, pickles, and finished with a hot honey sauce. Served on a brioche roll with a side of house chips.
Soup Kettle
- New England Clam Chowder: (7.99)
Vegetable du Jour
- Roasted Cauliflower
Click Here! for a PDF version of the weekend dinner features.