Starters
- Bavarian Pretzel Sticks with Beer Cheese Sauce: (13.99)
Bavarian soft pretzel sticks served with a beer cheese fondue.
Entrees
- Angry Pasta (Pasta Puttanesca): (23.99)
A subtle heat surrounds this Southern Italian pasta dish that includes olives, tomatoes, capers, and a hint of Anchovies sauteed in olive oil and garlic. Served with one additional side vegetable. - Veal Cristo: (16.99)
A breaded veal patty lightly fried crisp and topped with Swiss cheese, tomato, and 1000 island dressing on grilled marbled rye. Served with a side of house chips. - Pacific Rim Coconut Shrimp Salad: (17.99)
Fresh salad greens topped with Mandarin oranges, spring onions, crispy wonton strips, and finished with coconut breaded shrimp. Served with a toasted sesame dressing.
Soup Kettle
- New England Clam Chowder: (8.99)
Vegetable du Jour
- Sauteed Shaved Brussels Sprouts
Click here to view the menu! for a PDF version of the weekend dinner features.