From the Soup Kettle
- Baked Potato Soup: ($4.75)
Our House Soup! A rich and creamy potato soup topped with Cheddar cheese and bacon.
- French Onion Gratinee: ($4.95)
Caramelized onions glazed with sherry and baked with a trio of cheeses to a golden brown.
- Soup Kettle: (Priced Daily)
Our fresh soup priced daily.
- House Chips: ($3.25)
A thinly sliced potato crisp – fried and salted. Served by the basket. Add Horseraddish sauce, $0.75.
- Grille Sliders: ($4.75/9.50)
A platter of (2) or (4) mini burgers topped with Cheddar cheese and lettuce, served with house chips and a pickle.
- Artichoke, Spinach, and Crab Dip: ($10.75)
A creamy dip that blends subtle spinach with artichokes and lump crabmeat, which is baked piping hot. Served with crostini toast and flatbread crackers.
- Mini Crabcakes: ($11.95)
A taste of our Maryland style crabcakes, broiled and served with our Grille sauce.
- Boom Boom Shrimp: ($10.95)
Shrimp hand breaded and lightly fried – served tossed in our Boom Boom sauce.
- Calamari: ($9.95)
Hand breaded and fried, served with your choice of marinara, Boom Boom, or Asian sauce.
- Scallops Wrapped in Bacon: ($10.95)
Sea scallops wrapped with smokey bacon, sauteed, and plated with a butter cream sauce.
- Sausage and Honey: ($6.55)
Hot smoked sausage lightly fried and drenched in warm honey.
- Cheese Fries: ($7.75)
A three cheese blend baked on a hot-plate of fries with horseradish sauce. Add Bacon, ($8.90)
- Chicken Tenders: ($8.85)
Breaded chicken tenders deep fried and served with your choice of BBQ sauce or honey mustard sauce.
- Buffalo Tenders: ($9.60)
Chicken tenders dipped in buffalo wing sauce and served with bleu cheese and celery.
- Wings: ($9.60)
Ten (10) chicken wings served plain, mild, hot, atomic, honey BBQ, hot honey BBQ, garlic, hot garlic, Boom Boom, chipotle, Asian, Cajun dust, Old Bay dust, or Grille Dust! Add Bleu Cheese and Celery, ($10.75)
- Pot Stickers: ($9.50)
A pork filled Wonton sautéed in sesame oil and finished with an Asian dipping sauce.
- Jumbo Soft Pretzel: ($8.25)
A baked jumbo soft pretzel, salted, and served with a side of German mustard.
The Steam Kettle
Steamers served with a fresh baked baguette.
- Clams: ($10.75)
One pound of littleneck clams steamed and served in your choice of our homemade clam broth or spicy tomato broth.
- Mussels: ($10.75)
One pound of mussels steamed and served in your choice of our homemade clam broth or spicy tomato broth.
- Peel and Eat Shrimp: ($11.95)
One pound of shrimp steamed in beer and old bay seasonings.
- House Salad: ($6.85)
Fresh salad greens topped with tomatoes, cucumbers, Cheddar cheese, red egg, and onion.
- Grilled Chicken Salad: ($11.50)
Grilled chicken breast tops our house salad and served with garlic toast.
- Wedge of Bleu: ($11.50)
A crisp wedge of Iceberg lettuce slathered in our homemade Gorgonzola dressing garnished with bacon bits, candied walnuts, and a balsamic reduction served with garlic toast.
- Garbage Salad: ($13.85)
Everything but the kitchen sink! We add ham, salami, pepperoni, Provolone cheese, crumbled Bleu cheese, chick peas, olives, peppers, onions, tomatoes, red egg, artichoke; diced and tossed with lettuce in Balsamic dressing, served with garlic toast.
- California Cobb Salad: ($14.90)
Fresh salad greens topped with grilled chicken, avocado, bacon, hard boiled eggs, tomatoes, Bleu cheese crumbles, and Bleu cheese dressing.
- Caesar Salad with Grilled Chicken or Seasoned Salmon: ($14.90)
Crisp Romaine lettuce tossed with creamy Caesar dressing, topped with your choice of grilled chicken or seasoned salmon.
- *Steak Salad: ($13.85)
Fresh salad greens topped with tenderloin tips, sauteed mushrooms and onions, crumbled bleu cheese, and crisp fries.
- Buffalo Chicken Salad: ($11.50)
Fresh salad greens topped with breaded chicken bites dipped in Buffalo sauce, Cheddar cheese, tomatoes, and crispy fries.
- Buffalo Shrimp Salad: ($13.85)
Fresh salad greens topped with hand breaded shrimp, lightly fried and dipped in buffalo sauce, Cheddar cheese, tomatoes, and crispy fries.
Balsamic Vinaigrette, Golden Italian, French, Thousand Island, Ranch, Honey Mustard, Pepper Parmesan, Fat Free Raspberry Vinaigrette,
Fat Free Tomato Basil, and Bleu Cheese (for an additional charge).
All pasta dishes served with one additional side vegetable.
- Linguine with White Clam Sauce: ($21.95)
A traditional clam sauce finished with a hint of cream, garnished with littleneck clams and ladeled over linguine.
- Linguine with Red Clam Sauce Fra Diablo: ($21.95)
A new twist to our homemade clam sauce, we add a bit of spicy marinara sauce and serve it over linguine.
- Angry Pasta: ($20.75)
A subtle heat surrounds this Southern Italian pasta dish that includes olives, tomatoes, capers, and a hint of anchovies sauteed in olive oil and garlic, tossed with pasta.
- Vodka Cream Pasta Blush: ($21.95)
A creamy blush sauce with a splash of vodka, sauteed with your choice of tender pieces of chicken or salmon, tossed with pasta.
- Penne Olio: ($21.95)
Tender pieces of chicken sauteed with baby spinach and sundried tomatoes in olive oil and garlic, tossed over whole wheat penne pasta.
- Pasta Primavera Olio: ($20.75)
A garden in a bowl! Fresh seasonal vegetables sautéed in olive oil and garlic, then tossed over pasta.
All entrées served with two additional sides unless otherwise stated.
- *Prime Rib: ($27.95)
The Grille specialty slow roasted and finished to your liking. Our generous cut is topped with Au Jus.
- *New York Strip Steak: ($22.95)
Choice 12 oz. strip grilled to your liking. May we suggest adding sautéed mushrooms or onions, or both! ($1.00 each).
- *Tavern Steak: ($21.95)
Our fresh cut 8oz flatiron steak marinated in red wine and seasonings, grilled to your liking, and smothered with sauteed mushrooms and onions. Plated over garlic mashed potatoes with one additional side.
All steaks are cooked to order, please specify doneness when ordering. Rare – Red throughout, Medium Rare – Mostly Red with some browning, Medium – Center Pink, Medium Well – Not so pink, Well Done – NO PINK!
- Chicken Chesapeake: ($28.95)
A boneless breast of chicken sautéed with mushrooms, smothered with creamy imported cheese and lump crabmeat.
- Pork Cutlet Parmesan: ($18.35)
A thinly pounded pork cutlet, hand breaded and lightly fried, topped with melted Provolone cheese and homemade marinara sauce. Served with a side of pasta and one additional side.
- Chicken Parmesan: ($18.35)
Hand breaded boneless chicken breast lightly fried and topped with melted provolone cheese and homemade Marinara sauce, served with a side of pasta and one additional side vegetable.
- Center Cut Pork Chops: ($14.95/21.95)
Fresh from the butcher, you choose one or two char broiled center cut pork chops.
- Bacon Wrapped Pork Tenderloin: ($20.30)
Charbroiled medallions of pork wrapped in hickory smoked bacon, plated with an applebutter smear.
- Broiled Atlantic Scrod: ($20.65)
A fresh “baby haddock” fillet lightly broiled to a golden brown and finished with toasted bread crumbs.
- Broiled Crabcakes: ($21.95)
A pair of our chef’s Maryland style crabcakes.
- Sautéed Scallops: ($22.95)
Pan seared to a tender doneness, our sea scallops have a hint of garlic and white wine.
- Grilled Salmon: ($21.95)
Fresh salmon fillet lightly seasoned and grilled; served with a side of our Grille sauce.
- Fried Shrimp: ($20.65)
Crisp fried, hand breaded large shrimp served with cocktail sauce.
- Fish and Fries: ($11.95)
Beer-battered fish fillet served with fries, Cole slaw, and tartar sauce.
- Clam Strip Platter: ($13.95)
Jumbo clam strips served with fries, Cole slaw, and cocktail sauce.
Available sides for entrées
Tossed Salad, Fresh Vegetable of the Day, Baked Potato, Garlic Mashed Potatoes, French Fries, Sweet Potato Fries, Applesauce or Cole Slaw.
All sandwiches come with pickles and one additional side. Your choices are: House chips, Cole slaw, Applesauce, French Fries (1.50), Sweet Potato Fries (1.50), or Onion Straws (2.25).
From the Coop
A boneless grilled chicken breast served in the following styles on your choice of a Brioche Roll, Ciabatta bread, or a Pretzel Roll.
- Godfather Chicken: ($8.85)
A sandwich you can’t refuse. Chicken topped with salami, ham, pepperoni, Provolone cheese, lettuce, tomato, and vinaigrette dressing.
- Chicken Baguette: ($8.85)
Chicken topped with Swiss cheese and honey mustard on a grilled baguette.
- American Style: ($8.85)
Chicken topped with Bacon, Lettuce, Tomato, and Mayonnaise.
- Southern Style: ($8.85)
Chicken topped with Cheddar cheese, BBQ sauce, and Cole slaw.
- Buffalo Chicken Sandwich: ($8.85)
Chicken dipped in buffalo wing sauce, topped with Bleu cheese dressing, crumbles, lettuce, and tomato.
- Chicken Cordon Bleu: ($8.85)
Chicken topped with ham, Swiss cheese, and honey mustard sauce.
- Cajun Chicken: ($8.85)
Grilled chicken blackened in cajun seasonings topped with lettuce and tomato.
- Black and Bleu Chicken: ($8.85)
Grilled chicken blackened in cajun seasonings topped with bleu cheese dressing and bleu cheese crumbles. Served with lettuce and tomato.
- Athens Chicken: ($8.85)
Chicken topped with lettuce, tomato, Feta cheese, and a Greek marinade.
- Crabcake Sandwich: ($13.45)
Our signature Maryland style crabcake served on a grilled roll.
- Salmon B.L.T.: ($14.70)
Fresh salmon fillet served on a grilled ciabatta roll topped with bacon, lettuce, and tomato. A side of our Grille sauce complements this tasty sandwich.
- Yuengling Battered Fish Sandwich: ($11.75)
A generous haddock fillet beer battered in Yuengling Lager, served on toasted Ciabatta bread.
- Cuban Pork Sandwich: ($10.95)
Pulled pork tenderloin that’s been slow cooked in Cuban spices, piled high along with sliced ham, Swiss cheese, pickles, and spicy mustard. We serve this sandwich on a Ciabatta roll.
- Veggie Burger: ($9.45)
Soy burger topped with lettuce, tomato, and pesto mayonnaise served on a grilled roll.
- Grilled Brisket Reuben: ($13.25)
Slow roasted corned beef brisket piled high on marbled rye with Swiss cheese, sauerkraut, and Russian dressing.
- Chicken Parmesan Sub: ($11.95)
Hand breaded boneless chicken breast lightly fried and topped with melted provolone cheese and our own marinara sauce. Served on a toasted roll.
- Black Forest Pork Sandwich: ($11.75)
A thinly pounded pork cutlet hand breaded and fried, topped with ham, melted Munster cheese, and a whole grain mustard sauce; served on a toasted roll.
All burgers come with pickles and one additional side. Your choices are: House chips, Cole slaw, Applesauce, French Fries (1.50), Sweet Potato Fries (1.50) or Onion Straws (2.25).
Fresh from the butcher, a 6 oz. hand patted burgers grilled to your liking served the following ways on a Brioche Roll.
- *Black and Bleu Burger: ($8.00)
Blackened in cajun seasonings and topped with bleu cheese dressing and bleu cheese crumbles.
- *California Burger: ($8.00)
Grilled and topped with Avocado, lettuce, and tomato.
- *Cordon Bleu Burger: ($8.00)
Grilled and topped with ham, Swiss cheese, and honey mustard sauce.
- *Athens Burger: ($8.00)
Grilled and topped with lettuce, tomato, Feta cheese, and a Greek marinade.
- *Bacon BBQ Cheddar Burger: ($8.00)
Grilled and topped with smokey bacon, Cheddar cheese, and BBQ sauce.
- *Mushroom and Swiss Burger: ($7.75)
Grilled and topped with sauteed mushrooms and Swiss cheese.
- *Reuben Burger: ($8.00)
Grilled and topped with sauerkraut, Swiss cheese, and 1000 island dressing.
- *Southern Burger: ($7.75)
Grilled and topped with Cheddar cheese, BBQ sauce, and Cole slaw.
- *Pizza Burger: ($7.75)
Grilled and topped with Provolone cheese and marinara sauce.
- *Godfather Burger: ($9.50)
We borrow the toppings from our chicken sandwich and top our fresh burger with ham, salami, pepperoni, provolone cheese, and vinaigrette dressing.
- *All American Burger: ($10.95)
Our butcher fresh burger grilled to your liking and topped with ham, bacon, American cheese, and a fried egg!
- *Double Decker Burger: ($14.00)
Two hand patted burgers on one roll. You choose the toppings.
- *Cheeseburger: ($7.50)
A grilled hamburger topped with your choice of cheese.
- *Hamburger: ($7.25)
A grilled hamburger with your choice of toppings.
Or Build Your Own Burger! Start with a grilled hamburger and pick your toppings:
- Veggies and Sauces: ($)
Lettuce, Onion, Mayonnaise, Ranch, BBQ, 1000 Island
- Cheeses: ($0.25 each)
American, Swiss, Provolone, Cheddar, Bleu Cheese, Montery Jack.
- Toppings: ($0.25 each)
Cole Slaw, Sauteed Mushrooms, Sauteed Onions, Tomato, Relish, Jalapenos.
- Premium Toppings: ($0.50 each)
Bacon, Ham, Pepperoni, Salami, Avocado, egg.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Click Here! for a PDF version of our menu.